Potato snacks recipe
Making a good snack or appetizer from your everyday ingredients had never been easier. I came up with the potato snacks recipe when I had 2 hrs. before guests arrive...
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Ingredient: Parmesan cheese
Parmesan cheese is a name for few kinds of Italian extra-hard cheeses made of cow’s milk. in most cases, Parmesan cheese is either Parmigiano-Reggiano or Grana Padano cheese.
Chicken Pasta with Olive Tapenade and Toasted Garlic Breadcrumbs
I was struggling thru dinner the other night, thinking of stuff I had in my pantry, Pasta is the obvious for me, I always keep a few forms of it. When I opened...
Artichoke and Zucchini Spring Risotto
Making risotto is one of those things that I love to make on one hand but on the other it takes time and require my full attention. Overlooking a risotto...
Thin-Crust Neapolitan Pizza
Everyone likes pizza, right? I’m a big fan of the Thin-Crust Neapolitan Pizza (and thick one…), perhaps it’s the crunchiness or the fact that the thin pizza is not heavy as...
Soft Polenta with Mushroom Ragu
I just love polenta with Mushroom Ragu in cold winter nights, this warms me up and I get the feeling of home food which I can never get enough of. I discussed...
Polenta – the basics
Winter takes me to hot gooey dishes like soft polenta, it’s a great cold days comforting dish. I had issues with making polenta in the past, I couldn’t get it quite right,...
Farfalle Pasta with Ragu Bolognese Sauce
Where can I start describing Ragu Bolognese Sauce? this wonderful full body meat sauce is one of my favorite pasta sauces ever and one of the popular meat sauces in the Italian...
Oven-Baked Gnocchi with grated tomato olive oil and Parmesan
Baked Gnocchi? it must be a typo, how can we bake these little small dumplings? well it just appears that we can and it’s delicious plus it’s half the time...
French Onion Soup
How come French onion soup is such a big deal in France? well, we can’t mess with tradition and this is one of the best dishes every restaurant is making...
Pan-Fried Butter sage mushroom Potato Gnocchi
I just love Pan-Fried Potato Gnocchi, they have a crispy shell and tender on the inside. I guess almost everyone had the downfall in making potato Gnocchi just to find out they...
Tomato sauce Pasta
Pasta can be eaten with many kinds of sauce variations however I have to admit plain tomato sauce pasta dish is my personal favorite. perhaps it’s a childhood memory or...
Béchamel sauce
Bechamel sauce which is also referred to as the “white sauce”is one of the basic sauces in the French culinary and considered a base of many different sauces. for me...
The best Meat and Ricotta Lasagna
Making this meat lasagna properly is all about preparing all the ingredients for the layers in advance, I have to admit it is a tedious job that takes a lot...
Baked Diatlini Pasta with Mozzarella cheese
Baked Diatlini pasta is a great choice when going for a cheesy runny sauce baked pasta dish. There is something natural and correct about baking pasta, it absorbs all the...
Pasta con carciofi (Pasta with Artichokes)
Pasta with Artichokes can be done in less than 15 minutes, I usually time it that the sauce and the pasta will be ready almost simultaneously. Pasta with Artichokes falls in the...
Feta thyme bread pudding
Traditional bread pudding is sweet and can easily serve as a desert, this is not where we’re going with this recipe. Bread pudding which is often known as “Strata” is basically...
Oven baked Mushroom Peas Risotto
Oven baked Risotto works! and I hope the Italians forgive me on this one but it tastes great as well. There are not many dishes that are demanding 100% of...
Spinach and Ricotta Gnocchi
Spinach and ricotta gnocchi are a great first course, crispy on the outside and tender on the inside, they are a winner dish. Although Gnocchi have many versions depends on...
Pão de Queijo
If you didn’t try Pão de Queijo, the Brazilian cheese bread, you should, they are amazing. I had my first Pão de Queijo in Belo Horizonte which is the capital of...