https://cookincity.com
  • Login
  • Register
  • Homepage
  • Recipes
  • Categories
  • Cuisine
    • British
    • French
    • International
    • Israeli
    • Italian
    • Indian
    • Japanese
    • Mediterranean
    • Mexican
    • USA
  • How To
    • Class
    • Weights and measurement
    • Glossary
  • Homepage
  • Recipes
  • Categories
  • Cuisine
    • British
    • French
    • International
    • Israeli
    • Italian
    • Indian
    • Japanese
    • Mediterranean
    • Mexican
    • USA
  • How To
    • Class
    • Weights and measurement
    • Glossary
  • Home
  • Cuisine: French

Cuisine: French

Share

Olive Tapenade with Za’atar

Cooking Time: 10 minutes
  • appetizer
  • Jams, Pickles and Spreads
  • French French
There is something about this olive spread that really makes a great addition to any sandwich or pasta, olive tapenade is a winner paste and a must in every fridge....

jaron

Like 0
Read More
Comment
373 Views
Share

Poulet à la Moutarde

Cooking Time: 1 hour 30 minutes
  • Chicken
  • French French
French dishes are often takes a long time to make, with high amount of preparations and stages of cooking, however the poulet à la moutarde (chicken in mustard sauce) is not one of...

jaron

Like 0
Read More
Comment
558 Views
Share

Espresso Crème Brûlée – Full of Flavor Creamy Recipe

  • Creams and Curds
  • Desserts
  • French French
This is a wonderful take on the familiar french dessert. This espresso crème brûlée is made with a strong espresso shot and gives a delicious coffee taste! You can also try...

jaron

Like 0
Read More
Comment
392 Views
Share

Crunchy Mediterranean Chickpea Fries

  • appetizer
  • French French
  • Italian Italian
  • Mediterranean Mediterranean
Chickpea Fries sound like something you’d expect to find in the middle-east or Asia. In fact, this recipe is from south of France and Italy. In the south of France...

jaron

Like 1
Read More
Comment
900 Views
Share

Sweet Vanilla Omelette Soufflé

Cooking Time: 20-29 Minutes
  • Desserts
  • French French
I know this sounds weird… But this vanilla omelette soufflé is a real dessert. It’s Actually a French classic dessert*. The word omelette is a bit misleading but when you...

jaron

Like 0
Read More
Comment
1,312 Views
Share

Fresh Pasta Bourguignon

Cooking Time: 1 hour 30 minutes
  • Beef
  • Pasta
  • French French
  • Italian Italian
We had Beef Bourguignon 3 days ago, it’s one of my all-time favorite dishes, especially on a cold winter weekend. This is one dish that really gets better within the next...

jaron

Like 0
Read More
Comment
1,111 Views
Share

Lemon Meringue Tart

Cooking Time: 12 hours
  • Cakes
  • Desserts
  • Vegeterian
  • French French
I have a weakness for a Lemon tart I can’t resist it, there is something in the sharp lemon flavor combined with the crusty sweet tart dough that makes me want...

jaron

Like 1
Read More
Comment
559 Views
Share

Sweet tart dough (pâte sucrée)

Cooking Time: 6 hours 40 minutes
  • Class
  • French French
Sweet tart dough is one of the French essential crusts to learn when making sweet tart pastry. Basically it’s a cookie dough combined together to create the base for a great...

jaron

Like 0
Read More
Comment
583 Views
Share

Baked Rice Pudding in Coconut and Cream

Cooking Time: 90 Minutes
  • Desserts
  • Rice
  • French French
  • International International
Or Very Rich & Creamy Riz Au Lait I admit that rice pudding was never part of my childhood. It’s not that we never had it. We did. But it...

jaron

Like 0
Read More
Comment
524 Views
Share

Gougères au fromage

Cooking Time: 5 hours
  • Quick Bread
  • French French
You gotta hand it to the French, Gougères are just addictive, so if you have strong will power go for this recipe and make these cheese puffs, otherwise, avoid at all cost...

jaron

Like 1
Read More
Comment
430 Views
Share

Classic Cream Puffs

Cooking Time: 3 hours
  • Pastry
  • French French
Everyone loves cream puffs, no matter how many you’ll make they will disappear, being so tender, crispy they are the perfect appetizer or dessert. The cream puffs are made of...

jaron

Like 0
Read More
Comment
471 Views
Share

Crème Pâtissière

Cooking Time: 30 minutes
  • Creams and Curds
  • French French
Crème Pâtissière is one of the foundation cream of pastry baking and is a base for many other creams and fillings. It’s also known as pastry cream or ‘crème pat’, it...

jaron

Like 0
Read More
Comment
1,071 Views
Share

Financiers- Small almond cakes

Cooking Time: 35 minutes
  • Cakes
  • French French
Financiers are one of my favorite French patisserie small cakes, it has all I’m asking for in a cake, spongy crispy and most important rich almond buttery flavor. The name of...

jaron

Like 1
Read More
Comment
1,492 Views
Share

Quick Beef Bourguignon

Cooking Time: 4 hours 30 minutes
  • Beef
  • French French
Beef Bourguignon is one of the French cuisine signature dishes, no doubt about that. Like every classic dish, Beef Bourguignon used to be peasant food which resemble the need to create...

jaron

Like 1
Read More
Comment
349 Views
Share

Cheesy and Easy Gratin Dauphinois

Cooking Time: 50-65 Minutes
  • Side Dish
  • French French
Or in English… Gratin Dauphinois is Thinly Sliced Cheesy Baked Potatoes in Milk & Cream So the name truly sounds very fancy. But Gratin Dauphinois is just thinly sliced potatoes...

jaron

Like 2
Read More
Comment
358 Views
Share

Chocolate Ganache cake filling

Cooking Time: 12 minutes
  • Creams and Curds
  • French French
Chocolate ganache is all about proportions and temperature, it’s an easy job but not keeping one of the parameters accurate will cause your cream to break and to have a sandy...

jaron

Like 0
Read More
Comment
472 Views
Share

French Onion Soup

Cooking Time: 1 hour 10 minutes
  • Soups
  • French French
How come French onion soup is such a big deal in France? well, we can’t mess with tradition and this is one of the best dishes every restaurant is making...

jaron

Like 0
Read More
Comment
690 Views
Share

Super Easy Potatoes and Leek Soup

  • Soups
  • French French
One More Recipe For This Underrated Veggie! It started to get cold over here so we thought we should make something with leeks. I’m not sure why but winter calls...

jaron

Like 0
Read More
Comment
349 Views
Share

Oven-Roasted Ratatouille

Cooking Time: 65 minutes
  • Side Dish
  • Vegeterian
  • French French
Making a Ratatouille by the book takes a long time, you need to cook every vegetable by its own and them combine it all in a sauce pan to create an...

jaron

Like 0
Read More
Comment
436 Views
Share

Béchamel sauce

Cooking Time: 12 minutes
  • Sauce
  • French French
Bechamel sauce which is also referred to as the “white sauce”is one of the basic sauces in the French culinary and considered a base of many different sauces. for me...

jaron

Like 0
Read More
Comment
469 Views
Next Entries



  • About
  • Contact
  • Jobs
  • Author
  • FAQ’s
  • Terms of use
  • Privacy
  • Sitemap

COOKINCITY.COM | ALL RIGHTS RESERVED | © 2018