https://cookincity.com
  • Login
  • Register
  • Homepage
  • Recipes
  • Categories
  • Cuisine
    • British
    • French
    • International
    • Israeli
    • Italian
    • Indian
    • Japanese
    • Mediterranean
    • Mexican
    • USA
  • How To
    • Class
    • Weights and measurement
    • Glossary
  • Homepage
  • Recipes
  • Categories
  • Cuisine
    • British
    • French
    • International
    • Israeli
    • Italian
    • Indian
    • Japanese
    • Mediterranean
    • Mexican
    • USA
  • How To
    • Class
    • Weights and measurement
    • Glossary
  • Home
  • Dumplings

Dumplings

Share

Creamy Ricotta Gnocchi with Salsa

Cooking Time: 30 minutes
  • Dumplings
  • Pasta
  • Italian Italian
This dish is one of my favorite quick mid-night dinners, how can Gnocchi be a quick dinner? you might ask, well…. don’t laugh if I tell you that making a...
Jaron Kim

Jaron Kim

March 28, 2018
Like 0
Read More
Comment
93 Views
Share

Homemade Ricotta Gnocchi Recipe

Cooking Time: 20 minutes
  • Class
  • Dumplings
  • Pasta
  • Italian Italian
Gnocchi is one of the most challenging dumpling you can ever make, the proportions between the potato and flour has to be precise and the worst part is that nobody...
Jaron Kim

Jaron Kim

March 26, 2018
Like 0
Read More
Comment
98 Views
Share

Gnocchi alla Romana

Cooking Time: 2 hours 20 minutes
  • appetizer
  • Dumplings
  • Vegeterian
  • Italian Italian
They don’t look like gnocchi at all, much bigger and not made from potato dough, how come gnocchi alla romana (roman style gnocchi) are even called gnocchi? The confusement for...
Yaron Kimhi

Yaron Kimhi

May 7, 2017
Like 0
Read More
Comment
160 Views
Share

Oven-Baked Gnocchi with grated tomato olive oil and Parmesan

Cooking Time: 45 minutes
  • appetizer
  • Dumplings
  • Vegeterian
  • Italian Italian
  • Mediterranean Mediterranean
Baked Gnocchi? it must be a typo, how can we bake these little small dumplings? well it just appears that we can and it’s delicious plus it’s half the time...
Yaron Kimhi

Yaron Kimhi

December 15, 2016
Like 0
Read More
Comment
139 Views
Share

Pan-Fried Butter sage mushroom Potato Gnocchi

Cooking Time: 2 hours
  • Dumplings
  • Vegeterian
  • Italian Italian
I just love Pan-Fried Potato Gnocchi, they have a crispy shell and tender on the inside. I guess almost everyone had the downfall in making potato Gnocchi just to find out they...
Yaron Kimhi

Yaron Kimhi

December 11, 2016
Like 1
Read More
Comment
225 Views
Share

Spinach and Ricotta Gnocchi

Cooking Time: 45 minutes
  • Dumplings
  • Vegeterian
  • Italian Italian
Spinach and ricotta gnocchi are a great first course, crispy on the outside and tender on the inside, they are a winner dish. Although Gnocchi have many versions depends on...
Yaron Kimhi

Yaron Kimhi

November 1, 2016
Like 0
Read More
Comment
541 Views



  • About
  • Contact
  • Jobs
  • Author
  • FAQ’s
  • Terms of use
  • Privacy
  • Sitemap

COOKINCITY.COM | ALL RIGHTS RESERVED | © 2018