Oxtail and Green Almond pressure Cooker Stew
There are several seasonal grains that are not easy to come by, and sometimes overlooked by many of us, green almonds are among them, they have delicious flavor, something like...
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All posts by jaron
Traditional Jewish Chopped Liver
I’ve been wanting to make this post for a long time and didn’t. Chopped liver is one of my favorite things to eat. But as with many other inner parts...
Homemade Salmon Lox (Or Gravlax)
Lox or Gravlax is a cured salmon delicacy gained enormous popularity in New York Jewish delis and is usually eaten in a bagel sandwich with it’s best friend cream cheese....
Mediterranean yogurt dressing
Summer started, the weather is changing, and so does my cooking, in summer we want our food light and fresh, yogurt dressing is one of the better options to dress our...
Mediterranean Mujadara
When I was in college I used to eat a lot of these 5 minutes ready-made dishes, back then the minute maid mujadara was the star of my kitchen. Later...
Oven Roasted Vegetables Burghul Salad
Burghul salad is one those salads that can easily be a full meal, it’s healthy, packed with nutritional values, and… it will not leave you hungry for carbs. Burghul (Arabic...
Salt and Pepper Skirt Steak in Cast Iron Skillet
I thought a lot whether I should upload this recipe or not. Because let’s face it, Skirt Steak and how to make it is not really a recipe. Ingredients wise...
Most popular Ice cream flavors
We all love ice creams, for me, the season doesn’t really matter I can eat ice cream in a rainy storm with as much fun as in hot summer day, just get...
Salted Caramel Ice Cream
Salted caramel ice cream, beside of being a delicious kind and one of my favorite ice cream flavors is a smart ice cream to make. Did you ever think why...
Penne Pasta with Oxtail and Fava Beans
I really like long cooked meat with pasta, any kind, it doesn’t matter, so when I made oxtail stock the other day, adding some pasta to this great stock was a must....
Homemade Pistachio Paste
Pistachio paste is one of those paste that we hardly try to make at home, the default will be to go to the local store or buy on the net...
Ultimate Chocolate Ice Cream
Chocolate ice cream is one of the must flavors for every chocolate lover. For me, at the local ice cream store, it’s always chocolate and a random flavor, what can...
How to make the perfect Ice Cream
If you love ice cream like me I assume you’re not satisfied with your local ice cream store and probably made a few attempts to make it at home. Today,...
Spring Cooking!
Spring vegetables have wonderful vibrant colors, aromas and reflect the end of the cold winter which is the starting point of a great season to cook in. Spring cooking is...
Chicken Pasta with Olive Tapenade and Toasted Garlic Breadcrumbs
I was struggling thru dinner the other night, thinking of stuff I had in my pantry, Pasta is the obvious for me, I always keep a few forms of it. When I opened...
Olive Tapenade with Za’atar
There is something about this olive spread that really makes a great addition to any sandwich or pasta, olive tapenade is a winner paste and a must in every fridge....
Spicy Oven Baked Beef and Chicken Mini Meatballs
If you’re hosting a party or a small get together these baked mini meatballs are a perfect treat. They are small but packed with flavorful herbs, fried onion and crushed...
Poulet à la Moutarde
French dishes are often takes a long time to make, with high amount of preparations and stages of cooking, however the poulet à la moutarde (chicken in mustard sauce) is not one of...
Gnocchi alla Romana
They don’t look like gnocchi at all, much bigger and not made from potato dough, how come gnocchi alla romana (roman style gnocchi) are even called gnocchi? The confusement for...
Vanilla Ice Cream
If I had to divide the population of the world into 2 equal parts I would say that half are chocolate ice cream fans and half are vanilla ice cream lovers....