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Homemade Salmon Lox (Or Gravlax)

Cooking Time: 48-96 Hours
  • appetizer
  • Fish
  • USA USA
Lox or Gravlax is a cured salmon delicacy gained enormous popularity in New York Jewish delis and is usually eaten in a bagel sandwich with it’s best friend cream cheese....

jaron

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Blue Fish in a Salt Crust

Cooking Time: 22-28 Minutes
  • Fish
  • Mediterranean Mediterranean
This is such a simple recipe but its simplicity has a strong negative correlation to its impressiveness! I’ve used Blue Fish here but it doesn’t really matter. You can choose...

jaron

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