Olive Tapenade with Za’atar
There is something about this olive spread that really makes a great addition to any sandwich or pasta, olive tapenade is a winner paste and a must in every fridge....
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Cuisine: French
Poulet à la Moutarde
French dishes are often takes a long time to make, with high amount of preparations and stages of cooking, however the poulet à la moutarde (chicken in mustard sauce) is not one of...
Espresso Crème Brûlée – Full of Flavor Creamy Recipe
This is a wonderful take on the familiar french dessert. This espresso crème brûlée is made with a strong espresso shot and gives a delicious coffee taste! You can also try...
Crunchy Mediterranean Chickpea Fries
Chickpea Fries sound like something you’d expect to find in the middle-east or Asia. In fact, this recipe is from south of France and Italy. In the south of France...
Sweet Vanilla Omelette Soufflé
I know this sounds weird… But this vanilla omelette soufflé is a real dessert. It’s Actually a French classic dessert*. The word omelette is a bit misleading but when you...
Fresh Pasta Bourguignon
We had Beef Bourguignon 3 days ago, it’s one of my all-time favorite dishes, especially on a cold winter weekend. This is one dish that really gets better within the next...
Lemon Meringue Tart
I have a weakness for a Lemon tart I can’t resist it, there is something in the sharp lemon flavor combined with the crusty sweet tart dough that makes me want...
Sweet tart dough (pâte sucrée)
Sweet tart dough is one of the French essential crusts to learn when making sweet tart pastry. Basically it’s a cookie dough combined together to create the base for a great...
Baked Rice Pudding in Coconut and Cream
Or Very Rich & Creamy Riz Au Lait I admit that rice pudding was never part of my childhood. It’s not that we never had it. We did. But it...
Gougères au fromage
You gotta hand it to the French, Gougères are just addictive, so if you have strong will power go for this recipe and make these cheese puffs, otherwise, avoid at all cost...
Classic Cream Puffs
Everyone loves cream puffs, no matter how many you’ll make they will disappear, being so tender, crispy they are the perfect appetizer or dessert. The cream puffs are made of...
Crème Pâtissière
Crème Pâtissière is one of the foundation cream of pastry baking and is a base for many other creams and fillings. It’s also known as pastry cream or ‘crème pat’, it...
Financiers- Small almond cakes
Financiers are one of my favorite French patisserie small cakes, it has all I’m asking for in a cake, spongy crispy and most important rich almond buttery flavor. The name of...
Quick Beef Bourguignon
Beef Bourguignon is one of the French cuisine signature dishes, no doubt about that. Like every classic dish, Beef Bourguignon used to be peasant food which resemble the need to create...
Cheesy and Easy Gratin Dauphinois
Or in English… Gratin Dauphinois is Thinly Sliced Cheesy Baked Potatoes in Milk & Cream So the name truly sounds very fancy. But Gratin Dauphinois is just thinly sliced potatoes...
Chocolate Ganache cake filling
Chocolate ganache is all about proportions and temperature, it’s an easy job but not keeping one of the parameters accurate will cause your cream to break and to have a sandy...
French Onion Soup
How come French onion soup is such a big deal in France? well, we can’t mess with tradition and this is one of the best dishes every restaurant is making...
Super Easy Potatoes and Leek Soup
One More Recipe For This Underrated Veggie! It started to get cold over here so we thought we should make something with leeks. I’m not sure why but winter calls...
Oven-Roasted Ratatouille
Making a Ratatouille by the book takes a long time, you need to cook every vegetable by its own and them combine it all in a sauce pan to create an...
Béchamel sauce
Bechamel sauce which is also referred to as the “white sauce”is one of the basic sauces in the French culinary and considered a base of many different sauces. for me...