Burekas – A Wonderful Balkan Cheesy Pastry
Burekas, Borek, Burik, Burekitas are all names that describe a family of pastries traditionally filled with cheese and other goodies. In Turkey they make it with phyllo dough but the...
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Pastry
Espresso Crème Brûlée – Full of Flavor Creamy Recipe
This is a wonderful take on the familiar french dessert. This espresso crème brûlée is made with a strong espresso shot and gives a delicious coffee taste! You can also try...
Almond Babka Rolls
We had some cold days lately, winter is starting to get to me, not sure why but I have a constant craving for pastries in winter time, perhaps it’s the...
Classic Cream Puffs
Everyone loves cream puffs, no matter how many you’ll make they will disappear, being so tender, crispy they are the perfect appetizer or dessert. The cream puffs are made of...
Diplomat Cream
Diplomat cream is a pastry cream mixed with whipped cream. the outcome of the mix is a light rich cream suited for various pastries It is an easy cream to...
Crème Pâtissière
Crème Pâtissière is one of the foundation cream of pastry baking and is a base for many other creams and fillings. It’s also known as pastry cream or ‘crème pat’, it...
Chocolate Ganache cake filling
Chocolate ganache is all about proportions and temperature, it’s an easy job but not keeping one of the parameters accurate will cause your cream to break and to have a sandy...