Slow cooked Prime Rib stew
Prime rib is one of my favorite cuts ever, I have to admit I usually grill it, I get the best results from the good old charcoal barbeque grill, but...
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Beef
Stuffed Zucchini
There is something very comforting about taking a vegetable filling it up with something else, giving the vegetable and its stuffing a new form of existence. This is what’s happening...
Oxtail and Green Almond pressure Cooker Stew
There are several seasonal grains that are not easy to come by, and sometimes overlooked by many of us, green almonds are among them, they have delicious flavor, something like...
Salt and Pepper Skirt Steak in Cast Iron Skillet
I thought a lot whether I should upload this recipe or not. Because let’s face it, Skirt Steak and how to make it is not really a recipe. Ingredients wise...
Spicy Oven Baked Beef and Chicken Mini Meatballs
If you’re hosting a party or a small get together these baked mini meatballs are a perfect treat. They are small but packed with flavorful herbs, fried onion and crushed...
Meatballs and Fava beans in Green herb sauce
You know spring is coming when you see loads of fava beans in the markets, there is something about this chubby beans that makes me want to grab a bunch...
Bulgogi (불고기) – Korean BBQ beef
If you haven’t heard of Bulgogi before, it’s OK, it just means you are not Korean. I was introduced to this amazing dish a few months ago, I can’t stop making it...
Fragrant Baked Corned Beef Brisket (Point Cut)
So here is a St. Patrick’s special. A baked corned beef brisket…. I know, how original 🙂 Also, I made my life really easy and didn’t make the corned beef...
Drunken Flat Rice Noodles and Spicy Beef
First of all don’t be intimidated by the long list of ingredients. These Drunken Flat Rice Noodles are so easy to make! Having said that you should be organized when...
Hungarian Goulash
I’ve always liked a good beef stew, especially in the cold winter days, the Hungarian goulash is one of the best option, a real strong flavors hearty stew. There are...
Fresh Pasta Bourguignon
We had Beef Bourguignon 3 days ago, it’s one of my all-time favorite dishes, especially on a cold winter weekend. This is one dish that really gets better within the next...
Meatballs with Penne pasta bake
From time to time I’m doing a Soprano’s episode marathon, it got me real hungry for making the Meatballs with Penne pasta although Carmela uses Spaghetti in her recipe. There is something about...
Mom’s secret tomato sauce Meatballs recipe
When it comes to tomato sauce meatballs everyone has its favorite, I have mine, Mom’s meatballs. How can meatballs be different? tasted one , tested them all you may say, so...
Chinese steamed fold over buns with ribs
I just love street food, there is something in the simplicity and the “take away” concept that is really to the point, this is how I feel about the Chinese steamed...
Slow cook oven roasted Thin Rib of beef
Thin rib cut is often confused with short ribs, it’s not entirely not true, I mean, both of them are coming from the rib area however the cut is different. The first...
Mom’s Quick Bolognese And Sloppy Joe Sauce
Yes, It’s 2 For 1 and You’ll Love it! I can’t even count the number of times I’ve had mom’s quick bolognese. In just over half an hour you get...
Conchiglioni ripieni al ragù
Conchiglioni pasta with ragu sauce, it’s a heaven dish that will take the Ragu a step further in depth of flavors. Conchiglioni is a shell shaped pasta, in Italian conchiglia means...
Farfalle Pasta with Ragu Bolognese Sauce
Where can I start describing Ragu Bolognese Sauce? this wonderful full body meat sauce is one of my favorite pasta sauces ever and one of the popular meat sauces in the Italian...
Sous-Vide Oven Short ribs with Crunchy baked Potatoes
I was first introduced to the short ribs cut when I was travelling in south America, it’s extremely popular cut in Argentina and Brazil barbecue style. Where do short ribs...
Quick Beef Bourguignon
Beef Bourguignon is one of the French cuisine signature dishes, no doubt about that. Like every classic dish, Beef Bourguignon used to be peasant food which resemble the need to create...