Whenever I’m looking for a fool meal in a soup I come back to the Jerusalem artichoke soup, it’s a satisfying comforting dish which I can never get enough of. The season of...
In some cookies, it’s not just the amazing chocolate taste and texture that give them its place in the cookie jar, it’s also the appearance, the chocolate crackle cookies sure...
From time to time I’m doing a Soprano’s episode marathon, it got me real hungry for making the Meatballs with Penne pasta although Carmela uses Spaghetti in her...
Whenever I feel about a salty savory quick appetizer I make the Baked potato and Beet Chips. it’s the perfect side dish for entertainment beside a beer or glass of wine or simply...
When it comes to tomato sauce meatballs everyone has its favorite, I have mine, Mom’s meatballs. How can meatballs be different? tasted one , tested them all you may say, so...
Everyone who’s ever been to India knows that dal makhani is one of the foundations of the Indian kitchen. Dal has many variations depends on the region and the family tradition however...
The semolina date cake is a typical middle eastern dessert, it combines all the common ingredients that this region has to offer and the most famous one to be associated with...
I just love street food, there is something in the simplicity and the “take away” concept that is really to the point, this is how I feel about the Chinese steamed...
I just love polenta with Mushroom Ragu in cold winter nights, this warms me up and I get the feeling of home food which I can never get enough of. I discussed...
You gotta hand it to the French, Gougères are just addictive, so if you have strong will power go for this recipe and make these cheese puffs, otherwise, avoid at all cost...
Conchiglioni pasta with ragu sauce, it’s a heaven dish that will take the Ragu a step further in depth of flavors. Conchiglioni is a shell shaped pasta, in Italian conchiglia means...
Coconut cake can be made in many variations, I like to experiment and this recipe is all about bringing a different format. I’ve been making coconut cakes for years, there...