Almond Babka Rolls
We had some cold days lately, winter is starting to get to me, not sure why but I have a constant craving for pastries in winter time, perhaps it’s the...
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Cuisine: International
Jerusalem Artichoke Soup
Whenever I’m looking for a fool meal in a soup I come back to the Jerusalem artichoke soup, it’s a satisfying comforting dish which I can never get enough of. The season of...
Chocolate crackle cookies
In some cookies, it’s not just the amazing chocolate taste and texture that give them its place in the cookie jar, it’s also the appearance, the chocolate crackle cookies sure...
Baked potato and Beet Chips
Whenever I feel about a salty savory quick appetizer I make the Baked potato and Beet Chips. it’s the perfect side dish for entertainment beside a beer or glass of wine or simply...
Mom’s secret tomato sauce Meatballs recipe
When it comes to tomato sauce meatballs everyone has its favorite, I have mine, Mom’s meatballs. How can meatballs be different? tasted one , tested them all you may say, so...
Almond Lemon Ricotta Cake
This is a pretty straightforward almond lemon ricotta cake. It is gluten free but there is absolutely no compromise on the flavor. It is so rich and fruity, dense but...
Baked Rice Pudding in Coconut and Cream
Or Very Rich & Creamy Riz Au Lait I admit that rice pudding was never part of my childhood. It’s not that we never had it. We did. But it...
Asian Cabbage Salad With Crunchy Seeds
This is one of the salads that require zero culinary skills but always impress guests. It’s a cabbage salad with an asian flare and a crunchy bite. So it’s not...
Slow cook oven roasted Thin Rib of beef
Thin rib cut is often confused with short ribs, it’s not entirely not true, I mean, both of them are coming from the rib area however the cut is different. The first...
Cherry Jam Recipe For Sticky Red Goodness
Or a How-To Tutorial for Jams in General So yes, I will give in the end the recipe for the cherry jam but first, I would like to go over...
Coconut cake with orange and strawberry jam
Coconut cake can be made in many variations, I like to experiment and this recipe is all about bringing a different format. I’ve been making coconut cakes for years, there...
Roasted peppers goat cheese tart
The combination between roasted peppers with goat cheese is brilliant, the spicy deep flavors of the goat cheese along with the smoky Bell peppers creates an amazing combination, so this...
Sous-Vide Oven Short ribs with Crunchy baked Potatoes
I was first introduced to the short ribs cut when I was travelling in south America, it’s extremely popular cut in Argentina and Brazil barbecue style. Where do short ribs...
Chicken Stock
How do I get flavor into my chicken stock? this is the ultimate question when comparing restaurant stock and homemade one. The taste of many dishes are determined by the quality...
Roasted Cabbage and Capers salad
Roasted Cabbage, is this correct? indeed and it’s delicious Cabbage is one of those vegetables that react good to high heat. In addition to its high tolerance for direct fire,...
Banana bread
I would go far and say that Banana bread is a pretty foolproof recipe, you mix all the ingredients in the correct order and magically get an amazing banana loaf that...
Sous vide marinated Chicken breast
Sous vide chicken breast cooking creates a tender full of flavor chicken that you will always go back to. I will say it straight up, there is no better way in...