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Roasted Cabbage and Capers salad

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Adjust Servings:
3/4 white cabbage cabbage
1/2 cup Capers
2 tbsp chopped roughly Dill
2 tbsp chopped roughly parsley
1 tsp Atlantic salt
1 tsp Black Pepper
1 tbsp Dijon mustard
1/4 cup Olive oil
1 tsp Worcestershire sauce
1/2 Lemon
1 tsp Date honey
1 clove crushed Garlic

Nutritional information

4.7 g
Total Fat 6.8 g
0.2 g
Saturated Fat
0.0 g
24 g
4.4 g

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Roasted Cabbage and Capers salad

  • 30 minutes or less
  • Vegan
  • Vegeterian
  • 20 minutes
  • Serves 4
  • Easy


  • Dressing



Roasted Cabbage, is this correct? indeed and it’s delicious

Cabbage is one of those vegetables that react good to high heat. In addition to its high tolerance for direct fire, it also becomes more mild in flavor and sweeter than the raw version because the sugars in it comes to life.

There are many ways to char cabbage, best way is probably on the grill barbecuing it along with all other meat cuts, another good version is searing it on the pan with butter. In this recipe I will use a blowtorch and put some direct fire on it to get the fire smoky flavor.

This is a great and refreshing salad that will be a good starter or side dish for every meal. the roasted cabbage adds a burnt fire flavor which accompanies with a good vinaigrette and fresh herbs to enhance the taste.

Roasted Cabbage salad

Roasted cabbage in a salad

This salad is all about smoky flavor, we want to get a camp fire feeling to it. the second thing we want to bring is a fresh lemony herbs presence to kick up the smoky flavor and make it a refreshing.

Roasted cabbage salad is made on the spot, I mean roasting the cabbages is done prior to dinner from time related preferences however the salad assembly is on the spot because the lemon and herbs tend to give the cabbage a soggy look and feel and we want it crusty and fresh.

The lemon dressing will bring to roasted cabbage to life, its a kind of dressing that you will need to taste and use the right proportions of it, its strong lemony oriented flavor so use as much as you need.

I admit that I didn’t pay much attention to cabbage in the past however it had become a regular side dish salad for every barbecue in my house.




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15 minutes

Prepare the salad

set the cabbage on a non flammable surface and use fire torch to burn it from all sides.
toss all the salad ingredients into a bowl and mix.
put all salad dressing ingredients into a shaker and shake well.
pour over the salad just before serving and mix well


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