Homemade Ricotta Gnocchi Recipe
Gnocchi is one of the most challenging dumpling you can ever make, the proportions between the potato and flour has to be precise and the worst part is that nobody...
Semolina flour is produced from the coarse, purified wheat middlings (usually durum wheat). used in a veriety of dishes, sweet and savory like pasta, puddings, and couscous.The term semolina can also represent other varieties of wheat, and from other grains, such as rice and maize.