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Yakisoba-sauce recipe

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Ingredients

2 tbsp. Worcestershire sauce
2 tbsp. ketchup
2 tbsp. Tomato paste
2 tbsp. Oyster sauce
2 tbsp. Soy sauce
1 tbsp. Rice Vinegar
1 tsp. Hoisin sauce
2 tsp. Sugar

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Yakisoba-sauce recipe

the famouse Japanese barbeque sauce - Homemade

Features:
  • 30 minutes or less
  • Vegeterian
Cuisine:
  • 5 minutes
  • Easy

Ingredients

Directions

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You might see Yakisoba-sauce in many Japanese recipes and have trouble in getting it, it’s true, this sauce is not easy to find outside of Japan, but fear not, it’s easy to make and only takes about 5 minutes.

What is Yakisoba-sauce?

If referring to its taste, I would say it’s somewhere in between a spiced smoky Worcestershire sauce and extra strong barbeque sauce.

This sauce is not a light one, it’s thick, sweet and sour, not of neutral flavors but it adds so much to the food, personally i’m addicted to this sauce.

The most popular brand in Japan, and my personal favorite is the Bulldog Tonkatsu sauce, this sauce is great for the Okonomiyaki, Yakisoba and the Takoyaki, however our homemade yakisoba-sauce will perform just as good as the bought one.

 

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Steps

1
Done
5 minutes

Mixing all ingridients

place all ingredients in a bowl, mix well, adjust seasoning if needed and store in a sealed jar in the fridge

Yaron Kimhi

Yaron Kimhi

Yaron has been cooking since he was 15 years old and only on his early 20's started to work professionally in restaurants, specializing in French, Italian and Japanese cuisines. After owning a few restaurants, the focus became more of the online culinary aspects of this fascinating profession. when not cooking, or talking about food (most of the time), Yaron practice Yoga and the morning routine has to include Yoga practice.

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