Ingredients
-
2 Lbs / 1 Kg mushroomsWhite / Brown / Bella or whatever you like
-
1 Big Onionsor 2 medium, chopped
-
1 Cup Sour Cream
-
1 Cup Cottage Cheese
-
2 EggsRoom temperature
-
2 sprigs ThymeOnly the leaves
-
1-2 Tsp Salt
-
Black Pepper
Directions
If you’re having a party and you need some impressive side dishes this is one of those that in first look will not draw much attention but when you put it in your mouth it’s a game changer. So if you’re a mushroom fan you have to try this mushroom quiche. It’s gluten free cause there’s no base and it’s packed with mushrooms and cheese!
It is also so easy to make! just saute the mushrooms and onions till they nice brown and lost all of their liquids. This is pretty important because we don’t have a crust and we don’t want a soggy quiche right?
Next just mix everything with the cheese, eggs and spices. feel free to add some hard cheese. It can’t make it worse 😉
Some tips for success:
- Always wash and dry the mushrooms before using them
- Use all parts of the mushroom in this recipe. just trip the edge of the leg before
- Feel free to add mozzarella or any other yellow cheese. It can only make things better!
- coat your pan with butter or baking sheet otherwise the quiche will stick to the pan!
- Let the quiche rest at least for 15 minutes before cutting it
Want to try a different recipe with mushrooms? then our our Soft Polenta with Mushroom Ragu is easy and very very tasty!
Steps
1
Done
20 Minutes
|
Prepping The Mushrooms and Onions |
2
Done
30-40 Minutes
|
Making The Quiche Batter And BakingHeat the oven to 350F / 180C. |