Coconut ice cream
Coconut ice cream is one of my favorite flavors, it is silky smooth, full of tropical refreshing coconut which makes this ice cream stand out on top of all ice...
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Lentils and Corn Salad
When we think about a salad we usually think about a side dish which can accompany the main course and...
Cauliflower Vegan Siniya
whenever we’re hosting dinner with Vegan members I always break my head trying to adopt, or better, to create a...
Dates And Nuts Roulade
We used to eat this dates and nuts roulade at my home forever. It is one of those desserts /...
Fresh Corn Polenta With Queso Fresco
When it is corn season and all the markets just dump on you all their corn because they don’t know...
Mother-In-Law’s Potato Salad
My mother-in-laws potato salad is one of those dishes you can start eating but can never really stop. You always...
Burekas – A Wonderful Balkan Cheesy Pastry
Burekas, Borek, Burik, Burekitas are all names that describe a family of pastries traditionally filled with cheese and other goodies....
Cauliflower Salad With Herbs and Hazelnut
So here is a fare warning. This cauliflower salad is not an easy one to make. However, the reward given to all who labor to make it is far greater...
Oxtail and Green Almond pressure Cooker Stew
There are several seasonal grains that are not easy to come by, and sometimes overlooked by many of us, green almonds are among them, they have delicious flavor, something like...
Traditional Jewish Chopped Liver
I’ve been wanting to make this post for a long time and didn’t. Chopped liver is one of my favorite...
Homemade Salmon Lox (Or Gravlax)
Lox or Gravlax is a cured salmon delicacy gained enormous popularity in New York Jewish delis and is usually eaten...