Quick Beef Bourguignon
Beef Bourguignon is one of the French cuisine signature dishes, no doubt about that. Like every classic dish, Beef Bourguignon used to be peasant food which resemble the need to create...
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Meat
Oven roasted Rump
Oven roasted Rump is the prefered way in making this cut, it’s easy and the result is outstanding. Rump is not the natural cut i would make make a roast...
The best Meat and Ricotta Lasagna
Making this meat lasagna properly is all about preparing all the ingredients for the layers in advance, I have to admit it is a tedious job that takes a lot...
Picanha Sous-Vide
Cooking Picanha sous-vide style is a great way to enjoy this cut at home. I was first introduced to the picanha cut in Rio de janeiro when I went to...
Rack of lamb in herb crust
If you ever tried lamb chops you would come back to this amazing piece of meat whenever’s possible. it is not easy to get a frenched lamb chops, you have...