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Oven Baked Beef Meatballs with Chicken

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Adjust Servings:
1 Lb Ground Beef
1 Lb Ground Chicken
1 Egg
1 Onions Big Onion
2-3 Cloves Garlic Chopped & Minced
1/2 Cup parsley Chopped
1/2 Cup Cilantro Chopped
2-3 Tbsp Olive oil
1 Tsp Ground Cumin
1 Tsp Black Pepper
1.5 Tbsp Salt
1 Tsp Crushed Red Pepper Optional

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Oven Baked Beef Meatballs with Chicken

  • Gluten Free
  • 50 Minutes
  • Serves 5
  • Easy




Yes, I did Mean Beef Meatballs With Chicken

Here is a very easy recipe for beef and chicken meatballs. So yes, the chicken is at least half of the meat mix but you cant really feel it. So these are still beef meatballs but you do get juiciness and lightness from the chicken which is very important. Especially when you oven bake the meatballs!

I chose to bake the meatballs in the oven because I already fried the onion and didn’t feel frying them in oil is necessary. Also, we had some people over in the evening and although I love the smell of meat I felt that, in that case, it might be a bit overpowering. If you ever fried anything, especially meat, you know what I’m talking about…

In any case, I assure you that there is no compromising in taste when it comes to oven baking them. They just taste great and in my opinion even taste better cold the day after. Though the chances of them even getting to the fridge is not that high…

If you need more ideas about how to use ground beef then try making our version of Shepherd’s Pie or Best Meat Lasagna.

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12-15 Minutes

Making the Meatballs Mix

Dice the onion and add to a skillet with the olive oil on a medium heat till it becomes transparent, about 5-10 minutes.
Add cumin, black pepper and crushed red pepper if you like the heat. stir to release flavours and add the garlic for another minute. Remove from heat.
In a bowl mix the beef and chicken with wet hands. Add the egg, parsley and cilantro and continue mixing with your hands.
Add the onion with all the olive oil (after it cooled down a bit) and combine to a homogenous mixture.

35 Minutes

Baking the Meatballs

Set oven to 400F.
With wet hands create meatballs (about a golfball size) and set on a lightly oiled baking pan.
Bake for 30 Minutes and flip the meatballs after 15 minutes for an even baking.
Serve with rice or eat right from the oven. They are also great in a tomato sauce! Enjoy!


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