Name: Brown Rice Noodles with Chicken, Coconut Milk and Chestnuts
Yield: 6 Servings
Ingredients: Brown Rice Noodles: 1 Pack; Coconut Milk: 1 Can; Chestnuts: 5 Oz / 150 Gr; chicken stock: 1 Cup; Soy sauce: 1 Tbsp; Toasted Sesame Oil: 1/2 Tsp; Garlic: 3 Cloves; Ginger: 1 Tbsp; red Onion: 1; cabbage: 1/2 Half; Grated Carrots: 2; Salt; Black Pepper; Soy sauce: 1 Tbsp; Mirin: 1 Tsp; Toasted Sesame Oil: 1/2 Tsp; chicken thighs: 1 Lbs / 0.5 Kg

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Ingredients

Adjust Servings:

	1 Pack Brown Rice Noodles
	1 Can Coconut Milk
	5 Oz / 150 Gr Chestnuts Roasted & Peeled
	1 Cup chicken stock
	1 Tbsp Soy sauce
	1/2 Tsp Toasted Sesame Oil
	3 Cloves Garlic Chopped
	1 Tbsp Ginger Chopped
	1 red Onion Chopped
	1/2 Half cabbage Sliced
	2 Grated Carrots Chopped
	Salt
	Black Pepper
	Chicken Marinade
	1 Tbsp Soy sauce Or Tamari for GF
	1 Tsp Mirin
	1/2 Tsp Toasted Sesame Oil
	1 Lbs / 0.5 Kg chicken thighs Boneless & Skinless

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Features:

Cuisine:

Asian

35 - 40 Minutes
Serves 6
Easy

Ingredients

1 Pack Brown Rice Noodles
1 Can Coconut Milk
5 Oz / 150 Gr Chestnuts
Roasted & Peeled
1 Cup chicken stock
1 Tbsp Soy sauce
1/2 Tsp Toasted Sesame Oil
3 Cloves Garlic
Chopped
1 Tbsp Ginger
Chopped
1 red Onion
Chopped
1/2 Half cabbage
Sliced
2 Grated Carrots
Chopped
Salt
Black Pepper
Chicken Marinade
1 Tbsp Soy sauce
Or Tamari for GF
1 Tsp Mirin
1/2 Tsp Toasted Sesame Oil
1 Lbs / 0.5 Kg chicken thighs
Boneless & Skinless

Directions

This is a very versatile brown rice noodles recipe with coconuts milk chestnuts and veggies. You can choose your own veggies, add chicken (or not). No matter what you do, you will get great results!

The brown rice noodles give this dish a different and less neutral flavor than your regular white rice noodles. Together with the coconut milk and chestnuts you get three different flavors that really work well together.

Important Tips:

Use coconut milk with less fat content. It doesn’t matter how creamy it is in this dish.
Chicken thighs give better results than breast meat.
The longer you marinade the chicken the better. 15 minutes minimum.
Feel free to use store bought Roasted and Peeled chestnuts if fresh are not in season.

If you like Asian noodles dishes why not give a try to our Drunken Flat Rice Noodles recipe?

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Steps

1 Done 15 Minutes	Prepping the ingredients Cook Noodles according to manufacturer instructions. Mix chicken in soy, mirin and sesame oil and marinade for 15 minutes. Chop all the veggies.
2 Done 10 Minutes	Cooking Chicken and Veggies Heat 1 Tbsp of oil on high heat. Add chicken and cook for 3 minutes. Remove from heat and season with salt and pepper. Add 2 Tbsp of oil and the ginger and garlic. Cook for 1 minute and add all the veggies. Let them sweat for 3-5 minutes and then add the coconut milk.
3 Done 10 Minutes	Bring back the chicken and add the noodles. Stir very well. Add some salt, soy and sesame oil. Add the chestnuts and chicken stock as needed (It doesn't need to be too liquid). Correct seasoning if needed and serve in a large bowl!