Bulgogi (불고기) – Korean BBQ beef
If you haven’t heard of Bulgogi before, it’s OK, it just means you are not Korean. I was introduced to this amazing dish a few months ago, I can’t stop making it...
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Ingredient: Mirin
Mirin is a type of rice wine with a lower alcohol content and higher sugar content. it is one of the key ingredients in the Japanese Cuisine
Brown Rice Noodles with Chicken, Coconut Milk and Chestnuts
This is a very versatile brown rice noodles recipe with coconuts milk chestnuts and veggies. You can choose your own veggies, add chicken (or not). No matter what you do,...
Drunken Flat Rice Noodles and Spicy Beef
First of all don’t be intimidated by the long list of ingredients. These Drunken Flat Rice Noodles are so easy to make! Having said that you should be organized when...
Japanese Fried Chicken Nuggets
Let’s make things straight. I’ve never been to Japan so I have no idea if they serve this recipe there but they love chicken and they love fried food. So...
A Traditional Asian (Yes, Really) Shepherd’s Pie
Or… Why it is traditional, not really Asian but still a very good Shepherd’s Pie Well we’ve covered here before why ground beef and potatoes go so well together. Actually,...
Oyakodon (Chicken and Egg Bowl)
I came across Oyakodon when I was traveling in japan a few years back and since then we make it on a Weekly basis. it’s all you need in a dish...