Ingredients
-
8-10 TomatoesRipe tomatoes, amount depends on their size
-
1 OnionsSliced
-
2-3 Branches Thyme
-
1 Quart chicken stockCan also use vegetable stock
-
2 Cloves GarlicCrushed
-
Olive oil
-
Kosher Salt
-
Black Pepper
-
White Sugar
-
Sour Cream
Directions
This is such an easy soup. It is a great winter dinner or with a grilled cheese sandwich. The recipe is a Gordon Ramsay one that I tweaked a little bit (mainly because I was lazy) but the result is nevertheless awesome!
Steps
1
Done
30-35 Minutes
|
Prepping and roasting the tomatoesHeat the oven to 425F. |
2
Done
5-10 Minutes
|
Mushing the soupHeat the chicken stock. |