0 0
Roasted Tomato Soup

Share it on your social network:

Or you can just copy and share this url

Ingredients

8-10 Tomatoes Ripe tomatoes, amount depends on their size
1 Onions Sliced
2-3 Branches Thyme
1 Quart chicken stock Can also use vegetable stock
2 Cloves Garlic Crushed
Olive oil
Kosher Salt
Black Pepper
White Sugar
Sour Cream

Nutritional information

67
Calories
0.4 g
Total Fat
0 g
Cholesterol
590 mg
Sodium
14 g
Carbohydrates
1.9 g
Dietary Fiber

Bookmark this recipe

[userpro_bookmark width="100%"]

Roasted Tomato Soup

Features:
  • Gluten Free
  • Vegeterian
  • 40 Minutes
  • Medium

Ingredients

Directions

Share

This is such an easy soup. It is a great winter dinner or with a grilled cheese sandwich. The recipe is a Gordon Ramsay one that I tweaked a little bit (mainly because I was lazy) but the result is nevertheless awesome!

(Visited 510 times, 1 visits today)

Steps

1
Done
30-35 Minutes

Prepping and roasting the tomatoes

Heat the oven to 425F.
Cut the tomatoes in halves or quarters and put in a bowl with sliced onion. Coat generously with olive oil, salt and pepper.
Spread over a baking pan and spread sugar all over the tomatoes (this will help them caramelise a little bit) and add garlic and thyme.
Roast the tomatoes for 25-30 minutes till nicely caramelized and roasted.

2
Done
5-10 Minutes

Mushing the soup

Heat the chicken stock.
Pour all the tomatoes in a separate pot (make sure to remove the thyme branches) and start mushing with a hand blender while adding chicken stock while doing it (I usually use a little less than 1 quart but the amount depends on the size and juiciness of the tomatoes).
Check seasoning and correct if necessary. The soup is ready!
Serve with a dollop of sour cream!

jaron

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
baked pasta
previous
Baked Diatlini Pasta with Mozzarella cheese
lentils
next
Red wine braised Lentils (Lenticchie con Vino Rosso)
baked pasta
previous
Baked Diatlini Pasta with Mozzarella cheese
lentils
next
Red wine braised Lentils (Lenticchie con Vino Rosso)

Add Your Comment