Punjabi Dal Makhani
Everyone who’s ever been to India knows that dal makhani is one of the foundations of the Indian kitchen. Dal has many variations depends on the region and the family tradition however...
Fresh cheese made from cow milk and cream.
according to the U.S. Food and Drug Administration it should contain 33% milk fat with a moist not more than 55%.
it has many purposes, you can just spread it on a bread or use as a dip or even use it in dense cheese cakes or any other cake that ask for a high % of fat .