Penne Pasta with Oxtail and Fava Beans
I really like long cooked meat with pasta, any kind, it doesn’t matter, so when I made oxtail stock the other day, adding some pasta to this great stock was a must....
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Feature: Spicy
A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.
Pad Ka-Prao (ผัดกะเพรา)
Pad Ka-Prao is one of my favorite Thai dishes, I always order it in thai restaurants and in fact, I admit I found out myself just recently… it’s a very easy...
Coconut Curry south Indian Chicken Wings
The south Indian flavors are very surprising, the conflict between the spicy chicken wings and the coconut milk creates a delicious sauce, in which the chicken wings swim. Coconut curry...
Beef & Turkey Meatballs in Baby Spinach and Leeks Sauce
Wonderful Slow-Cooked Recipe for Meatballs Here is one of my favorite recipe for meatballs. It is a Beef & Turkey Meatballs in a Spicy Baby Spinach, Leeks and Tomato Sauce....