Ingredients
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4 PotatoesMedium potatoes. I use Yukon Gold
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0.5 Lbs Ground BeefLean beef. 10% fat
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1 Onionschopped
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1 Eggs
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FlourFor coating the croquettes
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bread crumbsFor coating the croquettes
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Salt
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Black Pepper
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4-5 Tbsp oil
Directions
This is one of my all time favorites. My mom used to make it for us since we were children and to this day this version of beef croquettes is the ultimate comfort food for me. The ingredients are pretty simple. Basically just potatoes, ground beef and bread crumbs. It’s not a beautiful dish but you wont be able to stop eating it…
Oh and I’ve made it this time with gluten free breadcrumbs and flour and it turned out to be great but if you use Panko breadcrumbs the result will be even crunchier!
Steps
1
Done
25 Minutes
|
Making the croquettes mixPeel and cut the potatoes. Cook them in a pot till you can easily stick a fork in them but don't over do it. About 15 minutes. |
2
Done
5 Minutes
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Mixing Beef and Potatoes |
3
Done
5-10 Minutes
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Frying the CroquettesAdd Oil (2-3 table spoons) to a pan over a medium heat. |