Apricot preserves also known as apricot jam is made very simple: sugar, water, lemon juice, and halved apricots that get pitted.
method is to boil ingredients for at least 30 minutes until combined and then pour into a sterilized jar.
Sacher Torte made its reputation from being innovative back when it was invented in the 19th century since nobody used layers of chocolate and jam before. This is probably the...