Slow cooked Prime Rib stew
Prime rib is one of my favorite cuts ever, I have to admit I usually grill it, I get the best results from the good old charcoal barbeque grill, but...
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Feature: Paleo
Oxtail and Green Almond pressure Cooker Stew
There are several seasonal grains that are not easy to come by, and sometimes overlooked by many of us, green almonds are among them, they have delicious flavor, something like...
Salt and Pepper Skirt Steak in Cast Iron Skillet
I thought a lot whether I should upload this recipe or not. Because let’s face it, Skirt Steak and how to make it is not really a recipe. Ingredients wise...
Poulet à la Moutarde
French dishes are often takes a long time to make, with high amount of preparations and stages of cooking, however the poulet à la moutarde (chicken in mustard sauce) is not one of...
Homemade Turkey Pastrami
When it comes to food I’m picky, I don’t like to eat the factory-made pastrami and corned beef (check out our homemade version for corned beef), problem is, I just don’t know what’s in...
Bulgogi (불고기) – Korean BBQ beef
If you haven’t heard of Bulgogi before, it’s OK, it just means you are not Korean. I was introduced to this amazing dish a few months ago, I can’t stop making it...
40 minutes full roasted chicken
Did you ever think about a full roasted chicken as a quick dinner? me neither until i tried the pan roasted chicken recipe I’ll present here. This recipe was in one...
Cauliflower Butternut squash Vindaloo
It probably sounds like a fancy Indian dish but in fact the Cauliflower Butternut Squash Vindaloo is a 30 minutes dish that I make when I want a delicious Indian quick dish....
Hungarian Goulash
I’ve always liked a good beef stew, especially in the cold winter days, the Hungarian goulash is one of the best option, a real strong flavors hearty stew. There are...
Coconut Curry south Indian Chicken Wings
The south Indian flavors are very surprising, the conflict between the spicy chicken wings and the coconut milk creates a delicious sauce, in which the chicken wings swim. Coconut curry...
Baked potato and Beet Chips
Whenever I feel about a salty savory quick appetizer I make the Baked potato and Beet Chips. it’s the perfect side dish for entertainment beside a beer or glass of wine or simply...
Mom’s secret tomato sauce Meatballs recipe
When it comes to tomato sauce meatballs everyone has its favorite, I have mine, Mom’s meatballs. How can meatballs be different? tasted one , tested them all you may say, so...
Slow cook oven roasted Thin Rib of beef
Thin rib cut is often confused with short ribs, it’s not entirely not true, I mean, both of them are coming from the rib area however the cut is different. The first...
Sous-Vide Oven Short ribs with Crunchy baked Potatoes
I was first introduced to the short ribs cut when I was travelling in south America, it’s extremely popular cut in Argentina and Brazil barbecue style. Where do short ribs...
Quick Beef Bourguignon
Beef Bourguignon is one of the French cuisine signature dishes, no doubt about that. Like every classic dish, Beef Bourguignon used to be peasant food which resemble the need to create...
Chicken Stock
How do I get flavor into my chicken stock? this is the ultimate question when comparing restaurant stock and homemade one. The taste of many dishes are determined by the quality...
Best Aloo Palak – Potato and spinach Indian dish
What is it about Spinach and Potatoes that pair so good? its a great match in every cuisine but the Indian versions take this combination to the highest peaks. Aloo...
Sous-vide entrecote steaks
Cooking Sous vide style meat is by far the best way to get a good entrecote steak cooked precisely to your taste. I always think twice before making Steaks at...
Sous-vide Skirt steak with thyme and pepper
Cooking Sous-vide Skirt steak is the best way to cook this cut at home. I didn’t plan to cook a Skirt steak, it’s just that this is one of the cuts...
Picanha Sous-Vide
Cooking Picanha sous-vide style is a great way to enjoy this cut at home. I was first introduced to the picanha cut in Rio de janeiro when I went to...