Glossary
There are currently 7 names in this directory beginning with the letter A.
all purpose flour
All-purpose flour, also known as refined flour or simply flour, is made from wheat grains after removing the brown covering. It is then milled, refined and bleached.
Amount of Protein in all-Purpose (AP) Flour: 10 – 12% and it is used as the name indicates for all purposed, cakes biscuits, pizza, bread, cookies etc.
Allspice
the allspice we use is the fruit of a plant called P. Diolica. it got its name from the flavor this berry is adding; combination of many spices like nutmeg, cinnamon, cloves, ginger.
also known as s "butcher's steak" because butchers use to keep this cut. it's derived from the diaphragm and full with flavor. one of the best inexpensive cuts there is however keep in mind that it is a chewy cut and not a tender one.
also known as s "butcher's steak" because butchers use to keep this cut. it's derived from the diaphragm and full with flavor. one of the best inexpensive cuts there is however keep in mind that it is a chewy cut and not a tender one.
Apricot preserves
Apricot preserves also known as apricot jam is made very simple: sugar, water, lemon juice, and halved apricots that get pitted.
method is to boil ingredients for at least 30 minutes until combined and then pour into a sterilized jar.
artichoke hearts
also known as sea salt or bay salt, it is produced from evaporation of seawater. the taste of Atlantic salt is more refined and the texture is is a great added value texture to the dish.
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