Home · GlossaryGlossaryBay leavesAromatic leaves of several plants used in cooking. they are not eatable however their flavor and aroma adds up to every dish.Recipes that use Bay leavesHomemade Turkey PastramiHungarian GoulashSlow cooked Prime Rib stewPot-au-feuMexican corn soupIndian rice with chicken and SaffronOxtail and Green Almond pressure Cooker StewChicken Stock← Back to glossary