Homemade Salmon Lox (Or Gravlax)
Lox or Gravlax is a cured salmon delicacy gained enormous popularity in New York Jewish delis and is usually eaten in a bagel sandwich with it’s best friend cream cheese....
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Vanilla Ice Cream
If I had to divide the population of the world into 2 equal parts I would say that half are chocolate ice cream fans and half are vanilla ice cream lovers....
Thin-Crust Pizza Dough
When it comes to pizza the world divides into 3 groups, those who love the thin-crust pizza dough, those who love the thick-crust pizza dough and those who love them both, I happened...
Sweet tart dough (pâte sucrée)
Sweet tart dough is one of the French essential crusts to learn when making sweet tart pastry. Basically it’s a cookie dough combined together to create the base for a great...
Whole Spelt Bread
For most people bread making sounds like a difficult task, making Spelt bread? sounds like bakery stuff. Truth is that there is nothing to it, if you stick to the...
Sous-vide Skirt steak with thyme and pepper
Cooking Sous-vide Skirt steak is the best way to cook this cut at home. I didn’t plan to cook a Skirt steak, it’s just that this is one of the cuts...