Traditional Jewish Chopped Liver
I’ve been wanting to make this post for a long time and didn’t. Chopped liver is one of my favorite things to eat. But as with many other inner parts...
http://cookincity.com
Archives: Recipes
Homemade Salmon Lox (Or Gravlax)
Lox or Gravlax is a cured salmon delicacy gained enormous popularity in New York Jewish delis and is usually eaten in a bagel sandwich with it’s best friend cream cheese....
Mediterranean yogurt dressing
Summer started, the weather is changing, and so does my cooking, in summer we want our food light and fresh, yogurt dressing is one of the better options to dress our...
Mediterranean Mujadara
When I was in college I used to eat a lot of these 5 minutes ready-made dishes, back then the minute maid mujadara was the star of my kitchen. Later...
Oven Roasted Vegetables Burghul Salad
Burghul salad is one those salads that can easily be a full meal, it’s healthy, packed with nutritional values, and… it will not leave you hungry for carbs. Burghul (Arabic...
Salt and Pepper Skirt Steak in Cast Iron Skillet
I thought a lot whether I should upload this recipe or not. Because let’s face it, Skirt Steak and how to make it is not really a recipe. Ingredients wise...
Salted Caramel Ice Cream
Salted caramel ice cream, beside of being a delicious kind and one of my favorite ice cream flavors is a smart ice cream to make. Did you ever think why...
Penne Pasta with Oxtail and Fava Beans
I really like long cooked meat with pasta, any kind, it doesn’t matter, so when I made oxtail stock the other day, adding some pasta to this great stock was a must....
Homemade Pistachio Paste
Pistachio paste is one of those paste that we hardly try to make at home, the default will be to go to the local store or buy on the net...
Ultimate Chocolate Ice Cream
Chocolate ice cream is one of the must flavors for every chocolate lover. For me, at the local ice cream store, it’s always chocolate and a random flavor, what can...
Chicken Pasta with Olive Tapenade and Toasted Garlic Breadcrumbs
I was struggling thru dinner the other night, thinking of stuff I had in my pantry, Pasta is the obvious for me, I always keep a few forms of it. When I opened...
Olive Tapenade with Za’atar
There is something about this olive spread that really makes a great addition to any sandwich or pasta, olive tapenade is a winner paste and a must in every fridge....
Spicy Oven Baked Beef and Chicken Mini Meatballs
If you’re hosting a party or a small get together these baked mini meatballs are a perfect treat. They are small but packed with flavorful herbs, fried onion and crushed...
Poulet à la Moutarde
French dishes are often takes a long time to make, with high amount of preparations and stages of cooking, however the poulet à la moutarde (chicken in mustard sauce) is not one of...
Gnocchi alla Romana
They don’t look like gnocchi at all, much bigger and not made from potato dough, how come gnocchi alla romana (roman style gnocchi) are even called gnocchi? The confusement for...
Vanilla Ice Cream
If I had to divide the population of the world into 2 equal parts I would say that half are chocolate ice cream fans and half are vanilla ice cream lovers....
Espresso Crème Brûlée – Full of Flavor Creamy Recipe
This is a wonderful take on the familiar french dessert. This espresso crème brûlée is made with a strong espresso shot and gives a delicious coffee taste! You can also try...
Strawberry Ice Cream
Nothing is more innocent than strawberry ice cream, right? it’s just strawberries with milk and there you go, a perfect strawberry ice cream, I thought so as well and it’s...
Artichoke and Zucchini Spring Risotto
Making risotto is one of those things that I love to make on one hand but on the other it takes time and require my full attention. Overlooking a risotto...
Sicilian Pistachio Gelato recipe
I had good memories from the Sicilian pistachio gelato and had a hard time finding an ice cream store that can make a good Italian gelato The gelato is not...