Baked Diatlini Pasta with Mozzarella cheese
Baked Diatlini pasta is a great choice when going for a cheesy runny sauce baked pasta dish. There is something natural and correct about baking pasta, it absorbs all the...
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Ingredient: Onions
kind of vegetable which is commonly used in many dishes around the world. usually added in a cooked version but can be eaten raw as well.
Ultimate Tomato Sauce
According to the Italians making a tomato sauce is a serious task and cannot be taken lightly. Many years back I was travelling in the United states and came across a nice...
Oyakodon (Chicken and Egg Bowl)
I came across Oyakodon when I was traveling in japan a few years back and since then we make it on a Weekly basis. it’s all you need in a dish...
Oven baked Mushroom Peas Risotto
Oven baked Risotto works! and I hope the Italians forgive me on this one but it tastes great as well. There are not many dishes that are demanding 100% of...
Pot-au-feu
Pot au feu is a one meal in a pot, translated from French “Pot on Fire”. It’s a classic French Beef stew using whatever there is in the kitchen to...