Pad Ka-Prao (ผัดกะเพรา)
Pad Ka-Prao is one of my favorite Thai dishes, I always order it in thai restaurants and in fact, I admit I found out myself just recently… it’s a very easy...
extract from the fermentation of fish with sea salt. it is a key ingredient all over south east Asia. it is very salty and has a strong fish flavour making it a great spice in many of the south east asian dishes.