Slow cooked Prime Rib stew
Prime rib is one of my favorite cuts ever, I have to admit I usually grill it, I get the best results from the good old charcoal barbeque grill, but...
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Ingredient: Celery rib
A rib of celery is a single piece pulled out of the larger head or bunch of celery.
Stuffed Zucchini
There is something very comforting about taking a vegetable filling it up with something else, giving the vegetable and its stuffing a new form of existence. This is what’s happening...
Artichoke and Zucchini Spring Risotto
Making risotto is one of those things that I love to make on one hand but on the other it takes time and require my full attention. Overlooking a risotto...
Hungarian Goulash
I’ve always liked a good beef stew, especially in the cold winter days, the Hungarian goulash is one of the best option, a real strong flavors hearty stew. There are...
Farfalle Pasta with Ragu Bolognese Sauce
Where can I start describing Ragu Bolognese Sauce? this wonderful full body meat sauce is one of my favorite pasta sauces ever and one of the popular meat sauces in the Italian...
Quick Beef Bourguignon
Beef Bourguignon is one of the French cuisine signature dishes, no doubt about that. Like every classic dish, Beef Bourguignon used to be peasant food which resemble the need to create...
Chicken Stock
How do I get flavor into my chicken stock? this is the ultimate question when comparing restaurant stock and homemade one. The taste of many dishes are determined by the quality...
The best Meat and Ricotta Lasagna
Making this meat lasagna properly is all about preparing all the ingredients for the layers in advance, I have to admit it is a tedious job that takes a lot...
Red wine braised Lentils (Lenticchie con Vino Rosso)
What can I say about lentils, they are hiding inside my pantry in a box that is hardly touched, opening the Pantry and thinking what to make I felt a...
Baked Diatlini Pasta with Mozzarella cheese
Baked Diatlini pasta is a great choice when going for a cheesy runny sauce baked pasta dish. There is something natural and correct about baking pasta, it absorbs all the...
Oven baked Mushroom Peas Risotto
Oven baked Risotto works! and I hope the Italians forgive me on this one but it tastes great as well. There are not many dishes that are demanding 100% of...
Pot-au-feu
Pot au feu is a one meal in a pot, translated from French “Pot on Fire”. It’s a classic French Beef stew using whatever there is in the kitchen to...