We had some cold days lately, winter is starting to get to me, not sure why but I have a constant craving for pastries in winter time, perhaps it’s the...
One of the high points in making a pizza, except the pizza itself …. is using some of its dough to make Calzone. A calzone in Italian means “stocking” or “trousers”,...
How can we go wrong with a title like coconut pumpkin pancakes? it already contains my favorite ingredients, coconut and pumpkin. I was trying to make a high nutrition pancakes for...
Everyone likes pizza, right? I’m a big fan of the Thin-Crust Neapolitan Pizza (and thick one…), perhaps it’s the crunchiness or the fact that the thin pizza is not heavy as...
When it comes to pizza the world divides into 3 groups, those who love the thin-crust pizza dough, those who love the thick-crust pizza dough and those who love them both, I happened...
Whenever I’m looking for a fool meal in a soup I come back to the Jerusalem artichoke soup, it’s a satisfying comforting dish which I can never get enough of. The season of...
In some cookies, it’s not just the amazing chocolate taste and texture that give them its place in the cookie jar, it’s also the appearance, the chocolate crackle cookies sure...
Whenever I feel about a salty savory quick appetizer I make the Baked potato and Beet Chips. it’s the perfect side dish for entertainment beside a beer or glass of wine or simply...
I have a weakness for a Lemon tart I can’t resist it, there is something in the sharp lemon flavor combined with the crusty sweet tart dough that makes me want...
Sweet tart dough is one of the French essential crusts to learn when making sweet tart pastry. Basically it’s a cookie dough combined together to create the base for a great...
Everyone who’s ever been to India knows that dal makhani is one of the foundations of the Indian kitchen. Dal has many variations depends on the region and the family tradition however...
The semolina date cake is a typical middle eastern dessert, it combines all the common ingredients that this region has to offer and the most famous one to be associated with...
I just love polenta with Mushroom Ragu in cold winter nights, this warms me up and I get the feeling of home food which I can never get enough of. I discussed...
You gotta hand it to the French, Gougères are just addictive, so if you have strong will power go for this recipe and make these cheese puffs, otherwise, avoid at all cost...
Winter takes me to hot gooey dishes like soft polenta, it’s a great cold days comforting dish. I had issues with making polenta in the past, I couldn’t get it quite right,...
If you consider yourself a big Chocolate addict, you will love this chocolate brownies recipe. I use a lot of chocolate to get the deep chocolate flavor experience and, no,...
Coconut cake can be made in many variations, I like to experiment and this recipe is all about bringing a different format. I’ve been making coconut cakes for years, there...
The combination between roasted peppers with goat cheese is brilliant, the spicy deep flavors of the goat cheese along with the smoky Bell peppers creates an amazing combination, so this...
There’s something in the winter air that makes me bake a pumpkin cake. It doesn’t matter which pumpkin cake, there are many recipes out there but the common idea is...
Everyone loves cream puffs, no matter how many you’ll make they will disappear, being so tender, crispy they are the perfect appetizer or dessert. The cream puffs are made of...