Roasted Chicken in Lemon Sauce
Having chicken for dinner had always been one of the best ways for a good quick dinner without any special preparations. The Roasted Chicken in Lemon Sauce is a recipe that...
http://cookincity.com
Feature: Oven
Potato snacks recipe
Making a good snack or appetizer from your everyday ingredients had never been easier. I came up with the potato snacks recipe when I had 2 hrs. before guests arrive...
Slow cooked Prime Rib stew
Prime rib is one of my favorite cuts ever, I have to admit I usually grill it, I get the best results from the good old charcoal barbeque grill, but...
Cauliflower Vegan Siniya
whenever we’re hosting dinner with Vegan members I always break my head trying to adopt, or better, to create a dish that will not compromise flavors just for the sake...
Homemade Pistachio Paste
Pistachio paste is one of those paste that we hardly try to make at home, the default will be to go to the local store or buy on the net...
Spicy Oven Baked Beef and Chicken Mini Meatballs
If you’re hosting a party or a small get together these baked mini meatballs are a perfect treat. They are small but packed with flavorful herbs, fried onion and crushed...
Poulet à la Moutarde
French dishes are often takes a long time to make, with high amount of preparations and stages of cooking, however the poulet à la moutarde (chicken in mustard sauce) is not one of...
Espresso Crème Brûlée – Full of Flavor Creamy Recipe
This is a wonderful take on the familiar french dessert. This espresso crème brûlée is made with a strong espresso shot and gives a delicious coffee taste! You can also try...
Sour-Cream Cottage Cheese And Mushroom Quiche
If you’re having a party and you need some impressive side dishes this is one of those that in first look will not draw much attention but when you put...
Homemade Turkey Pastrami
When it comes to food I’m picky, I don’t like to eat the factory-made pastrami and corned beef (check out our homemade version for corned beef), problem is, I just don’t know what’s in...
Ciabatta Recipe
Ciabatta is one of the Italian bread trademarks however I bet you didn’t know that it a very young breed in terms of existence, tradition is a tricky slippery memory that...
Rich Meat Ragu Lasagna with roasted peppers and Feta
Making a Ragu lasagna is a real celebration for me, it’s one of my favorite dishes, so many different flavors and textures that I can hardly stop eating this great...
40 minutes full roasted chicken
Did you ever think about a full roasted chicken as a quick dinner? me neither until i tried the pan roasted chicken recipe I’ll present here. This recipe was in one...
Fragrant Baked Corned Beef Brisket (Point Cut)
So here is a St. Patrick’s special. A baked corned beef brisket…. I know, how original 🙂 Also, I made my life really easy and didn’t make the corned beef...
Sweet Vanilla Omelette Soufflé
I know this sounds weird… But this vanilla omelette soufflé is a real dessert. It’s Actually a French classic dessert*. The word omelette is a bit misleading but when you...
Hungarian Goulash
I’ve always liked a good beef stew, especially in the cold winter days, the Hungarian goulash is one of the best option, a real strong flavors hearty stew. There are...
Thin-Crust Neapolitan Pizza
Everyone likes pizza, right? I’m a big fan of the Thin-Crust Neapolitan Pizza (and thick one…), perhaps it’s the crunchiness or the fact that the thin pizza is not heavy as...
Slow cook oven roasted Thin Rib of beef
Thin rib cut is often confused with short ribs, it’s not entirely not true, I mean, both of them are coming from the rib area however the cut is different. The first...
Farfalle Pasta with Ragu Bolognese Sauce
Where can I start describing Ragu Bolognese Sauce? this wonderful full body meat sauce is one of my favorite pasta sauces ever and one of the popular meat sauces in the Italian...
Sous-Vide Oven Short ribs with Crunchy baked Potatoes
I was first introduced to the short ribs cut when I was travelling in south America, it’s extremely popular cut in Argentina and Brazil barbecue style. Where do short ribs...