Slow cooked Prime Rib stew
Prime rib is one of my favorite cuts ever, I have to admit I usually grill it, I get the best results from the good old charcoal barbeque grill, but...
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Feature: meat
Stuffed Zucchini
There is something very comforting about taking a vegetable filling it up with something else, giving the vegetable and its stuffing a new form of existence. This is what’s happening...
Oxtail and Green Almond pressure Cooker Stew
There are several seasonal grains that are not easy to come by, and sometimes overlooked by many of us, green almonds are among them, they have delicious flavor, something like...
Penne Pasta with Oxtail and Fava Beans
I really like long cooked meat with pasta, any kind, it doesn’t matter, so when I made oxtail stock the other day, adding some pasta to this great stock was a must....
Spicy Oven Baked Beef and Chicken Mini Meatballs
If you’re hosting a party or a small get together these baked mini meatballs are a perfect treat. They are small but packed with flavorful herbs, fried onion and crushed...
Meatballs and Fava beans in Green herb sauce
You know spring is coming when you see loads of fava beans in the markets, there is something about this chubby beans that makes me want to grab a bunch...
Bulgogi (불고기) – Korean BBQ beef
If you haven’t heard of Bulgogi before, it’s OK, it just means you are not Korean. I was introduced to this amazing dish a few months ago, I can’t stop making it...
Fragrant Baked Corned Beef Brisket (Point Cut)
So here is a St. Patrick’s special. A baked corned beef brisket…. I know, how original 🙂 Also, I made my life really easy and didn’t make the corned beef...
Yakisoba 焼きそば
The Japanese famous stir fry noodles, Yakisoba, are among the most popular dishes in Japan and a great stir fry noodle dish on its own. Like every Japanese cuisine, this...
Hungarian Goulash
I’ve always liked a good beef stew, especially in the cold winter days, the Hungarian goulash is one of the best option, a real strong flavors hearty stew. There are...
Fresh Pasta Bourguignon
We had Beef Bourguignon 3 days ago, it’s one of my all-time favorite dishes, especially on a cold winter weekend. This is one dish that really gets better within the next...
Farfalle Pasta with Ragu Bolognese Sauce
Where can I start describing Ragu Bolognese Sauce? this wonderful full body meat sauce is one of my favorite pasta sauces ever and one of the popular meat sauces in the Italian...
Oven roasted Rump
Oven roasted Rump is the prefered way in making this cut, it’s easy and the result is outstanding. Rump is not the natural cut i would make make a roast...
The best Meat and Ricotta Lasagna
Making this meat lasagna properly is all about preparing all the ingredients for the layers in advance, I have to admit it is a tedious job that takes a lot...