Home · GlossaryGlossarycorianderAlso known as cilantro, its is added to many dishes and has a strong taste, all parts of this plant are eatable. it has many nutritional benefits such as cholesterol lowering and blood pressure levels reducer.Recipes that use corianderPad Ka-Prao (ผัดกะเพรา)Cauliflower Butternut squash VindalooPunjabi Dal MakhaniMeatballs and Fava beans in Green herb sauceDrunken Flat Rice Noodles and Spicy BeefQuinoa Salad with Roasted Sweet Potatoes and CauliflowerLentils and Corn Salad← Back to glossary
