If you haven’t heard of Bulgogi before, it’s OK, it just means you are not Korean. I was introduced to this amazing dish a few months ago, I can’t stop making it...
The south Indian flavors are very surprising, the conflict between the spicy chicken wings and the coconut milk creates a delicious sauce, in which the chicken wings swim. Coconut curry...
I was first introduced to the short ribs cut when I was travelling in south America, it’s extremely popular cut in Argentina and Brazil barbecue style. Where do short ribs...
Cooking Picanha sous-vide style is a great way to enjoy this cut at home. I was first introduced to the picanha cut in Rio de janeiro when I went to...
Sous vide chicken breast cooking creates a tender full of flavor chicken that you will always go back to. I will say it straight up, there is no better way in...