Signature Ten Minutes Chicken Salad
The Ultimate Thing To Put On Your Sandwich!
Quick answerMakes 6 servings, ready in 10 minutes, USA cuisine.
So yes, ten minutes! Really, it's not a mistake! And this chicken salad doesn't compromise on flavor. I've tried many recipes, but this one tops them all in my opinion.
You'll need some roasted chicken. You're probably asking yourself why you'd roast a chicken just to make a chicken salad out of it — well, don't! I only make this recipe when I have leftovers. Leftovers for us mean chicken breast. For some reason that's what's left at the end, and it's the best for a chicken salad!
So a chicken breast from one chicken is what I used in this recipe — or if you want, you can call it two chicken breasts. Once you have that, this recipe is all about chopping the ingredients and mixing them together. The hardest part would be roasting the walnuts. They add a very nice smoky flavor once they're roasted.
Tips for success:
- First of all, use a good, juicy roasted chicken breast. If it's dry, no amount of mayo can save it.
- Make sure the grapes are sweet. The contrast adds a lot. My favorites are red seedless grapes.
- Don't over-roast your walnuts. Burnt walnuts are very different than roasted...
- This salad tastes even better the day after and can easily stay fresh for around five days in the fridge.
Method
- 1
Making the salad is so easy!· 7-10 Minutes
So first start with the walnuts and roast them in a dry skillet on a medium heat. Chop all of your ingredients and start mixing them all in the bowl. Add the mayo and the spices and mix well. taste to make sure the seasoning is ok and enjoy!
Recipe by
Jaron Kimhi
Jaron Kimhi — self-taught home cook from Tel Aviv, writing and cooking every recipe on this site himself. 20+ years of tinkering in the kitchen, leaning toward slow cooking, classic technique, and honest ingredients.
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Questions & answers
Can I use store-bought rotisserie chicken instead of oven-roasted breast?
Absolutely — rotisserie chicken works great here and saves you even more time. Just shred or chop it the same way you would the oven-roasted breast.
What can I use instead of mayonnaise?
Greek yogurt is a solid swap if you want something lighter. Start with 2 tablespoons and adjust to your taste just like you would with the mayo.
Do I really need to toast the walnuts?
Don't skip it — toasting them in a dry skillet on medium heat brings out a nuttier, deeper flavor that makes a real difference in the final salad.
Can I make this ahead of time?
Yes, mix everything together and keep it covered in the fridge — it's actually better after the flavors sit for a bit. Just give it a good stir before serving.
What else can I serve this on besides a sandwich?
Scoop it onto crackers, stuff it in a lettuce wrap, or eat it straight from the bowl — it's versatile enough to work however you need it.