Home · GlossaryGlossaryAtlantic saltalso known as sea salt or bay salt, it is produced from evaporation of seawater. the taste of Atlantic salt is more refined and the texture is is a great added value texture to the dish.Recipes that use Atlantic saltPicanha Sous-VideSous-vide entrecote steaksOven roasted RumpSous-vide Skirt steak with thyme and pepperSlow cook oven roasted Thin Rib of beefPotato snacks recipePan-Fried Butter sage mushroom Potato GnocchiRoasted Cabbage and Capers salad← Back to glossary
