Home · GlossaryGlossaryartichoke heartsthe tender fleshy center of the immature artichoke flower. this is the most tasty part of the artichoke,, it can be cooked, steamed, fried or preserved.Recipes that use artichoke heartsPasta con carciofi (Pasta with Artichokes)Artichoke and Zucchini Spring RisottoCreamy Ricotta Gnocchi with Salsa← Back to glossary
