also known as Tapioca starch is a grain-free flour made from cassava root. It is a starchy, slightly sweet flour perfect for gluten free baking. It’s also used for thickening soups and sauces.
If you didn’t try Pão de Queijo, the Brazilian cheese bread, you should, they are amazing. I had my first Pão de Queijo in Belo Horizonte which is the capital of...