Potato and Beef Croquettes
This is one of my all time favorites. My mom used to make it for us since we were children and to this day this version of beef croquettes is...
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Ingredient: Potatoes
originally from south america, from the area of Peru. there are many kinds of potatoes and they are used inslow cook dishes, fried, roasted and any kind of dish you can think of.
Spinach and Ricotta Gnocchi
Spinach and ricotta gnocchi are a great first course, crispy on the outside and tender on the inside, they are a winner dish. Although Gnocchi have many versions depends on...
Pot-au-feu
Pot au feu is a one meal in a pot, translated from French “Pot on Fire”. It’s a classic French Beef stew using whatever there is in the kitchen to...