Ingredient: Hanger steak

also known as s “butcher’s steak” because butchers use to keep this cut. it’s derived from the diaphragm and full with flavor. one of the best inexpensive cuts there is however keep in mind that it is a chewy cut and not a tender one.

Sous-vide Skirt steak with thyme and pepper

Cooking Time: 24hrs 10 min

Beef

Cooking Sous-vide Skirt steak is the best way to cook this cut at home. I didn’t plan to cook a Skirt steak, it’s just that this is one of the cuts...

jaron

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