Homemade Pistachio Paste
Pistachio paste is one of those paste that we hardly try to make at home, the default will be to go to the local store or buy on the net...
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Ingredient: granulated sugar
Granulated sugar is the every-day regular white table sugar.
Ultimate Chocolate Ice Cream
Chocolate ice cream is one of the must flavors for every chocolate lover. For me, at the local ice cream store, it’s always chocolate and a random flavor, what can...
Vanilla Ice Cream
If I had to divide the population of the world into 2 equal parts I would say that half are chocolate ice cream fans and half are vanilla ice cream lovers....
Strawberry Ice Cream
Nothing is more innocent than strawberry ice cream, right? it’s just strawberries with milk and there you go, a perfect strawberry ice cream, I thought so as well and it’s...
Sicilian Pistachio Gelato recipe
I had good memories from the Sicilian pistachio gelato and had a hard time finding an ice cream store that can make a good Italian gelato The gelato is not...
Sweet Vanilla Omelette Soufflé
I know this sounds weird… But this vanilla omelette soufflé is a real dessert. It’s Actually a French classic dessert*. The word omelette is a bit misleading but when you...
Almond Babka Rolls
We had some cold days lately, winter is starting to get to me, not sure why but I have a constant craving for pastries in winter time, perhaps it’s the...
Chocolate crackle cookies
In some cookies, it’s not just the amazing chocolate taste and texture that give them its place in the cookie jar, it’s also the appearance, the chocolate crackle cookies sure...
Lemon Meringue Tart
I have a weakness for a Lemon tart I can’t resist it, there is something in the sharp lemon flavor combined with the crusty sweet tart dough that makes me want...
Sweet tart dough (pâte sucrée)
Sweet tart dough is one of the French essential crusts to learn when making sweet tart pastry. Basically it’s a cookie dough combined together to create the base for a great...
Almond Lemon Ricotta Cake
This is a pretty straightforward almond lemon ricotta cake. It is gluten free but there is absolutely no compromise on the flavor. It is so rich and fruity, dense but...
Baked Rice Pudding in Coconut and Cream
Or Very Rich & Creamy Riz Au Lait I admit that rice pudding was never part of my childhood. It’s not that we never had it. We did. But it...
Asian Cabbage Salad With Crunchy Seeds
This is one of the salads that require zero culinary skills but always impress guests. It’s a cabbage salad with an asian flare and a crunchy bite. So it’s not...
Perfect Chocolate Brownies recipe
If you consider yourself a big Chocolate addict, you will love this chocolate brownies recipe. I use a lot of chocolate to get the deep chocolate flavor experience and, no,...
Classic Cream Puffs
Everyone loves cream puffs, no matter how many you’ll make they will disappear, being so tender, crispy they are the perfect appetizer or dessert. The cream puffs are made of...
Crème Pâtissière
Crème Pâtissière is one of the foundation cream of pastry baking and is a base for many other creams and fillings. It’s also known as pastry cream or ‘crème pat’, it...
Chocolate Krantz Cake
During Winter I often come back to to the rich buttery cakes that works great by a good cup of coffee or tea. Chocolate krantz is a one of the...
Sacher Torte
Sacher Torte made its reputation from being innovative back when it was invented in the 19th century since nobody used layers of chocolate and jam before. This is probably the...