Ingredient: Gnocchi dough

its the dough that we end up with after combining the mushed potatoes, flour and eggs. it is a soft and sticky dough.

Oven-Baked Gnocchi with grated tomato olive oil and Parmesan

Cooking Time: 45 minutes

appetizer
Dumplings
Vegeterian

Italian
Mediterranean

Baked Gnocchi? it must be a typo, how can we bake these little small dumplings? well it just appears that we can and it’s delicious plus it’s half the time...

jaron

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