Chicken Stock
How do I get flavor into my chicken stock? this is the ultimate question when comparing restaurant stock and homemade one. The taste of many dishes are determined by the quality...
It is from the Garlic family and very common all over the world as a flavour enhancer. it is popular in cooking because of its great taste that it gives all dishes added. you shouldn’t use Garlic in big amounts because of its strong overpowering taste.