I really like long cooked meat with pasta, any kind, it doesn’t matter, so when I made oxtail stock the other day, adding some pasta to this great stock was a must....
Making risotto is one of those things that I love to make on one hand but on the other it takes time and require my full attention. Overlooking a risotto...
You know spring is coming when you see loads of fava beans in the markets, there is something about this chubby beans that makes me want to grab a bunch...