Punjabi Dal Makhani
Everyone who’s ever been to India knows that dal makhani is one of the foundations of the Indian kitchen. Dal has many variations depends on the region and the family tradition however...
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Ingredient: Cashew paste
a paste made out of 1:1 equal portions of water and natural cashew nuts
Best Aloo Palak – Potato and spinach Indian dish
What is it about Spinach and Potatoes that pair so good? its a great match in every cuisine but the Indian versions take this combination to the highest peaks. Aloo...