cut of meat which is made out of pork. it is usually from the back or the belly of the pig . bacon is eaten in a variety of ways, cooked, grilled, smoked, baked and because of its high fat content it will become crispy in direct heat.
Beef Bourguignon is one of the French cuisine signature dishes, no doubt about that. Like every classic dish, Beef Bourguignon used to be peasant food which resemble the need to create...