Homemade Turkey Pastrami
When it comes to food I’m picky, I don’t like to eat the factory-made pastrami and corned beef (check out our homemade version for corned beef), problem is, I just don’t know what’s in...
the allspice we use is the fruit of a plant called P. Diolica. it got its name from the flavor this berry is adding; combination of many spices like nutmeg, cinnamon, cloves, ginger.